
Spring Celebration is a First Foods ceremony held by every tribe in the Plateau region. The four sacred foods—salmon, deer meat, roots, and berries—are gathered and prepared traditionally using ancient teachings, songs, and prayer.
These four foods are high in nutritional value and were the main staple foods of the Native American diet. This ceremony is about renewing the physical, mental, spiritual, and emotional self. It is a time of forgiveness and gratitude for Native American people in the region, including Native American adults in custody (AICs) at Coffee Creek Correctional Facility (CCCF).
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